Wolf Appliance Company Microwave Oven M I C R O W AV E O V E N User Manual

M I C R O WAV E O V E N  
USE & CARE INFORMATION  
 
WO L F MICROWAVE OVEN  
THANK YOU  
Your purchase of a Wolf microwave oven  
attests to the importance you place upon the  
quality and performance of your cooking  
equipment. We understand this importance  
and have designed and built your microwave  
oven with quality materials and workmanship  
to give you years of dependable service.  
C O N TAC T  
I N F O R M AT I O N  
We know you are eager to start cooking, but  
before you do, please take some time to read  
this Use & Care Information. Whether you are  
a beginning cook or an expert chef, it will be  
to your benefit to familiarize yourself with the  
safety practices, features, operation and care  
recommendations of the Wolf microwave  
oven.  
We appreciate your choice of a Wolf Appli-  
ance product and welcome any suggestions  
or comments you may have. To share your  
opinions with us, please call 800-332-9513.  
attempt to operate this  
microwave oven with the door open  
since open-door operation can result  
in harmful exposure to microwave  
energy. It is important not to defeat  
or tamper with the safety interlocks.  
Your Wolf microwave oven is protected by a  
warranty that is one of the finest in the  
industry. Take a moment to read the warranty  
statement on page 47 and refer to it should  
service become necessary.  
place any object between the  
microwave oven front face and the  
door or allow soil or cleaner residue  
to accumulate on sealing surfaces.  
operate the microwave oven  
if it is damaged. It is particularly  
important that the oven door close  
properly and that there is no damage  
to the: door (bent), hinges and  
latches (broken or loosened) or door  
seals and sealing surfaces.  
The microwave oven should not be  
adjusted or repaired by anyone  
except properly qualified service  
personnel.  
 
IMPORTANT SAFETY INSTRUCTIONS  
AND PRECAUTIONS  
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE  
As with any appliance,  
When using electrical appliances basic  
safety precautions should be followed,  
including the following:  
if it is  
not working properly or if it has  
been damaged or dropped.  
before using your new  
microwave.  
Contact nearest Wolf authorized  
service center for examination,  
repair or adjustment.  
the specific  
“PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCES-  
SIVE MICROWAVE ENERGY” on  
page 3.  
on the appliance.  
Do not use this product  
near water—for example, near a  
kitchen sink, in a wet basement or  
near a swimming pool, or similar  
locations.  
Connect only to properly grounded  
outlet. See “ELECTRICAL REQUIRE-  
MENTS” on page 11.  
with the provided  
installation instructions.  
such as whole eggs  
and sealed containers—for example,  
closed glass jars—  
and  
should not be heated in this oven.  
of table or counter.  
on page 44.  
as described in this  
manual. Do not use corrosive  
chemicals or vapors in this  
appliance. This type of oven is  
specifically designed to heat, cook  
or dry food. It is not designed for  
industrial or laboratory use.  
 
Carefully  
attend appliance when paper, plastic  
or other combustible materials are  
placed inside the oven to facilitate  
cooking.  
are able to be overheated beyond the  
boiling point without appearing to be  
boiling. Visible bubbling or boiling  
when the container is removed from  
the microwave oven is not always  
present. THIS COULD RESULT IN VERY  
HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE  
LIQUID. To reduce the risk of injury  
to persons:  
from paper  
or plastic bags before placing bag  
in oven.  
keep oven door closed, turn  
oven off and disconnect the power  
cord or shut off power at the fuse or  
circuit breaker panel.  
both before and  
halfway through heating it.  
Do not leave paper  
products, cooking utensils or food  
in the cavity when not in use.  
with narrow necks.  
Use a wide-mouthed container.  
at  
least for 20 seconds before  
removing the container.  
when inserting  
a spoon or other utensil into the  
container.  
observe the following instructions:  
directly on  
top of the appliance surface when  
the appliance is in operation.  
 
IMPORTANT SAFETY INSTRUCTIONS  
AND PRECAUTIONS  
before cooking  
to prevent “explosion”. Don’t cook  
eggs in shells.  
Children between the ages of  
7 and 12 should have a supervising  
squash, hot dogs and sausages so  
person in the same room.  
of potatoes, apples,  
that steam escapes.  
for  
if not, they  
the microwave oven. Listen while  
should stand on a sturdy stool.  
popping corn for the popping to  
slow to 1 or 2 seconds or use special  
Popcorn pad.  
to the United States  
Department of Agriculture’s  
recommended temperatures.  
use potholders, remove  
coverings carefully, pay special  
attention to packages that crisp food  
because they may be extra hot.  
insert a meat  
thermometer in a thick or dense area  
away from fat or bone. Never leave  
the thermometer in the food during  
cooking, unless it is approved for  
microwave oven use.  
that because a child  
has mastered one cooking skill they  
can cook everything.  
See  
Transfer baby food to a small dish  
and heat carefully, stirring often.  
Check temperature before serving.  
page 18 for Child Lock feature.  
Put nipples on bottles after heating  
and shake thoroughly. “Wrist”  
test before feeding. Don’t heat  
disposable bottles.  
After heating baked goods with  
fillings,  
to  
release steam and avoid burns.  
as  
harmful bacteria may not be  
destroyed.  
 
to prevent  
burns when handling utensils that  
are in contact with hot food. Enough  
heat from the food can transfer  
consult a  
Wolf Authorized service center.  
nor turn the  
through utensils to cause skin burns.  
turntable over so that a large dish  
could be placed in the oven. The  
turntable will turn both clockwise  
and counterclockwise.  
by directing  
steam away from the face and  
hands. Slowly lift the farthest edge  
of a dish’s covering and carefully  
open popcorn and oven cooking  
bags away from the face.  
to absorb the  
microwave energy.  
while it’s in use  
and check cooking progress  
frequently so that there is no chance  
of overcooking food.  
you may hear  
the magnetron cycling on and off. It  
is normal for the exterior of the oven  
to be warm to the touch when  
cooking or reheating.  
is a normal part of  
microwave cooking. Room humidity  
and the moisture in food will influ-  
ence the amount of moisture that  
condenses in the oven. Generally,  
covered foods will not cause as  
much condensation as uncovered  
ones. Vents on the oven back must  
not be blocked.  
to preserve its high quality  
and minimize the spread of  
foodborne bacteria.  
Food  
residue can cause arcing and fires.  
so that the utensil, your  
clothes or accessories do not touch  
the safety door latches.  
It should not be used to dry  
clothes or newspapers.  
by  
using the IEC Test Procedure. In  
using recipes or package directions,  
check food a minute or two before  
the minimum time and add time  
accordingly.  
 
WO L F M I C ROWAV E OV E N FEATURES  
MICROWAVE OVEN F E AT U R E S  
One touch door open pad  
Oven door with see-through window  
Safety door latches  
Removable turntable  
Ventilation openings (rear)  
Oven light  
Door hinges  
Waveguide cover  
WO L F  
Door seals and sealing surfaces  
Turntable motor shaft  
Control panel  
WA R R A N T Y  
Interactive display – 99 minutes, 99 seconds  
Menu label  
Removable turntable support  
M I C ROWAV E OV E N  
Door seals and  
sealing surfaces  
Ventilation  
openings (rear)  
Menu label  
Oven light  
Rating plate  
Interactive display  
Control panel  
Safety door  
latches  
Oven door  
with see-through  
window  
One touch  
door open pad  
Door hinges  
Turntable  
Waveguide cover  
Data plate (located on  
bottom of microwave)  
 
WO L F M I C ROWAV E OV E N INSTALLATION  
UNPACKING YO U R M I C ROWAV E  
CHOOSING A L O C AT I O N  
Remove all packing materials from inside  
the oven cavity; however,  
F R E E - S TA N D I N G  
You will use the oven frequently so plan its  
location for ease of use. It’s wise, if possible,  
to have counter space on at least one side of  
the oven. Allow at least two inches on the  
sides, top and at the rear of the oven for air  
circulation.  
which is located on  
the right cavity wall, see illustration below.  
Read enclosures and save this Use and  
Care Information for future reference.  
Remove the feature sticker (if there is one),  
from the outside of the door.  
Check the oven for any damage, such as  
misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose  
door hinges and latches and dents inside  
the cavity or on the door. If there is any  
damage, do not operate the oven and  
contact your dealer or Wolf authorized  
service center.  
B U I LT- I N  
Your microwave oven can be built into a  
cabinet or wall by itself or above a Wolf 30"  
(762) wall oven. Refer to the installation  
instructions in both the wall oven and Wolf’s  
Microwave Trim Kit. The trim kit includes finish  
trim strips, ducts, installation instructions and  
information on the location of the power  
supply. To request the trim kit, contact your  
dealer. Be sure to check the local building  
code, as it may require the opening be  
enclosed with sides, ceiling and rear partition.  
The proper functioning of the oven does not  
require the enclosure.  
Hinges  
Waveguide cover  
Safety  
door  
latches  
Door seals and sealing surfaces  
 
WO L F M I C ROWAV E OV E N INSTALLATION  
ELECTRICAL R E Q U I R E M E N T S  
The Wolf microwave oven requires a separate,  
grounded 110/120 VAC, 60 Hz power supply.  
The service should have its own 15 amp circuit  
breaker, and a grounded 3-prong receptacle  
should be located within reach of the power  
cord.  
E X T E N S I O N C O R D  
The oven is equipped with a 3-prong ground-  
ing plug. It must be plugged into a wall recep-  
tacle that is properly installed and grounded.  
Should you only have a 2-prong outlet, have a  
qualified electrician install the correct wall  
receptacle.  
If it is necessary to use an extension cord, use  
only a 3-wire extension cord that has a 3-blade  
grounding plug and a 3-slot receptacle that will  
accept the plug on the microwave oven. The  
marked rating of the extension cord should be  
AC 115-120 volt, 15 amp. or more.  
A 3-prong adapter may be purchased and  
used temporarily if local codes allow. Follow  
package directions.  
Be careful not to drape the cord over the  
countertop or table where it can be pulled on  
by children or tripped over accidentally.  
A short power-supply cord is provided to  
reduce risk of becoming entangled in or  
tripping over a longer cord.  
This outlet must be checked by a qualified  
electrician to see if it is wired with correct  
polarity. Verify that the outlet provides 120-volt  
power and is correctly grounded. It is not  
recommended using a GFCI circuit, this may  
cause product operation interruptions.  
This appliance must be  
grounded. This oven is equipped with a cord a  
grounding wire with a grounding plug. It must  
be plugged into a wall receptacle that is  
properly installed and grounded in accordance  
with the National Electrical Code and local  
codes and ordinances. In the event of an  
electrical short circuit, grounding reduces risk  
of electric shock by providing an escape wire  
for the electric current.  
If you have any questions about the  
grounding or electrical instructions, consult  
a qualified electrician or service person.  
Neither WOLF nor the dealer can accept any  
liability for damage to the oven or personal  
injury resulting from failure to observe the  
correct electrical connection procedures.  
R A D I O O R T V I N T E R F E R E N C E  
Should there be any interference caused by  
the microwave oven to your radio or TV, check  
that the convection microwave oven is on a  
different electrical circuit, relocate the radio or  
TV as far away from the oven as feasible or  
check position and signal of receiving antenna.  
Grounding Plug  
Grounding-Type  
Electrical Outlet  
 
WO L F M I C ROWAV E OV E N OPERATION  
ABOUT M I C ROWAV E C O O K I N G  
Place thickest  
S I G N S O F D O N E N E S S  
areas towards outside of dish.  
Food steams throughout, not just at edge.  
Cook for the shortest  
amount of time indicated and add more as  
needed. Severely overcooked food can  
smoke or ignite.  
Center bottom of dish is very hot to the  
touch.  
Poultry thigh joints move easily.  
Check recipe  
or cookbook for suggestions: paper towels,  
wax paper, microwave plastic wrap or a lid.  
Covers prevent spattering and help foods  
to cook evenly.  
Meat and poultry show no pinkness.  
Fish is opaque and flakes easily with a fork.  
any thin areas of meat or  
poultry to prevent overcooking before  
dense, thick areas are cooked thoroughly.  
(See page 13 for details.)  
of dish  
once or twice during cooking, if possible.  
to speed cooking of such foods as chicken  
and hamburgers. Large items like roasts  
must be turned over at least once.  
such as meatballs  
halfway through cooking both from top to  
bottom and from the center of the dish to  
the outside.  
Remove food from  
oven and stir, if possible. Cover for standing  
time which allows the food to finish  
cooking without overcooking.  
Look for signs  
indicating that cooking temperatures have  
been reached.  
 
WO L F M I C ROWAV E OV E N OPERATION  
COOKWARE S U G G E S T I O N S  
It is not necessary to buy all new cookware.  
Many pieces already in your kitchen can be  
used successfully in your new microwave  
oven. Make sure the utensil does not touch  
the interior walls during cooking.  
are good for covering foods  
for reheating and absorbing fat while  
cooking bacon.  
can be used for cooking and  
reheating.  
For further reference about utensils or cover-  
ings, check a good microwave cookbook or  
follow recipe suggestions.  
that is specially marked for  
microwave use can be used for cooking and  
reheating. DO NOT allow plastic wrap to  
touch food. Vent so steam can escape.  
that are microwave-safe are a good  
choice because heat is kept near the food to  
hasten cooking.  
glass ceramic  
heat-resistant glass  
microwave-safe pottery, stoneware and  
porcelain  
are good for large  
meats or foods that need tenderizing. DO  
NOT use metal twist ties. Remember to slit  
bag so steam can escape.  
microwave-safe plastics  
paper plates  
browning dish (Do not exceed recommended  
preheating time. Follow manufacturer’s  
directions.)  
Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking  
too quickly.  
Foil should not come closer than one inch  
to any surface of the oven.  
wood, straw, wicker  
AC C E S S O R I E S  
dishes with metallic trim  
non-heat-resistant glass  
non-microwave-safe plastics (margarine tubs)  
recycled paper products  
brown paper bags  
There are many microwave accessories avail-  
able for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A  
microwave-safe thermometer will assist you in  
determining correct doneness and assure you  
that foods have been cooked to safe tempera-  
tures. Wolf is not responsible for any damage  
to the oven when accessories are used.  
food storage bags  
metal twist-tie  
metal pans and bakeware  
To check if a dish is safe  
for microwaving, place the empty dish in the  
oven and microwave on HIGH for 30 seconds.  
Carefully test the plate and if a dish becomes  
very hot, DO NOT use it for microwaving.  
 
WO L F M I C ROWAV E OV E N OPERATION  
BEFORE O P E R AT I N G  
Before operating your new microwave oven,  
make sure you read and understand the Use  
and Care information completely.  
S TO P / C L E A R  
Touch  
to:  
Erase if you make a mistake during  
programming.  
Cancel timer.  
Plug in oven. Close the door. The oven  
display will show WELCOME PRESS CLEAR AND  
PRESS CLOCK.  
Stop the oven temporarily during cooking.  
Return the time of day to the display.  
Touch  
.
Cancel a program during cooking, touch  
twice.  
:
will appear.  
TO S E T T H E C L O C K  
T I M E C O O K I N G  
Your oven can be programmed for 99 minutes  
and 99 seconds (99.99). Always enter the  
seconds after the minutes, even if they are  
both zeros.  
Touch  
and number  
.
ENTER  
TIME OF  
DAY  
Enter cooking time.  
5:00  
Enter the correct time of day by touching  
the numbers in sequence.  
Touch  
.
12:30  
5:00  
Touch  
again.  
12:30  
This is a 12-hour clock. If the incorrect clock  
time is entered, ERROR will appear in the  
display. Touch  
and re-enter  
the time.  
 
WO L F M I C ROWAV E OV E N OPERATION  
TO S E T POWER LEVEL  
There are eleven preset power levels. Touch  
the specified number of times  
for desired percentage of power as shown in  
the chart.  
Enter defrosting time  
.
5:00  
Using lower power levels increases the  
cooking time which is recommended for foods  
such as cheese, milk and long slow cooking of  
meats. Consult cookbook or recipes for specific  
recommendations.  
Touch  
eight times or hold  
until the desired power appears.  
30  
TO U C H  
% P OW E R  
100%  
90%  
L E V E L  
Touch  
.
Power Level x 1  
Power Level x 2  
Power Level x 3  
Power Level x 4  
Power Level x 5  
Power Level x 6  
Power Level x 7  
Power Level x 8  
Power Level x 9  
Power Level x 10  
Power Level x 11  
High  
5:00  
When the defrost time is complete, a long  
tone will sound and END will appear in the  
display.  
80%  
70%  
Medium High  
Medium  
END  
60%  
50%  
40%  
30%  
Med Low/Defrost  
Low  
20%  
10%  
0%  
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
KEEP WARM F E AT U R E  
KEEP WARM allows you to keep food warm up  
to 30 minutes.  
M A N U A L C O O K I N G  
To use, simply touch  
and enter  
the appropriate time (up to 30 minutes). You  
can also program KEEP WARM with manual  
cooking to keep food warm continuously after  
cooking.  
Enter cooking time  
.
2:00  
D I R E C T U S E  
Touch  
4 times for 70%  
power.  
Touch  
.
. Enter desired time  
Touch  
15:00  
. Enter desired time  
15:00  
.
Touch  
.
The operation will start. When the cooking  
time is complete, a long tone will sound  
and KEEP WARM will start. KEEP WARM  
will appear in the display every 10 seconds  
and count down for 15 minutes.  
Touch  
.
The oven will start automatically. The  
display will show 15:00 and count down.  
KEEP WARM will appear in the display  
every 10 seconds.  
KEEP  
WARM  
15:00  
KEEP  
WARM  
To use KEEP WARM after previous cooking  
has ended, touch  
3 minutes after cooking, closing the door  
or touching  
within  
.
KEEP WARM cannot be programmed with  
.
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
MULTIPLE SEQUENCE C O O K I N G  
TIME A D J U S T M E N T  
Your oven can be programmed for up to  
4 automatic cooking sequences, switching  
from one POWER LEVEL setting to another  
automatically.  
Should you discover that you like any of the  
settings (except for DINNER  
and RECIPES) slightly  
done, touch  
once before touching  
.
The display will show MORE.  
Should you discover that you like any of the  
settings (except for DINNER  
Enter cooking time  
. Then touch  
for 100% power.  
and RECIPES) slightly  
done, touch  
twice before touching  
5:00  
.
The display will show LESS.  
Then enter second cooking time  
.
Touch  
6 times for 50%  
power.  
30:00  
Touch  
.
If 100% is selected as the final sequence,  
it is not necessary to touch  
.
To view the power level, simply touch  
. As long as your finger is  
touching  
, the power level  
will be displayed.  
KEEP WARM can be programmed continu-  
ously even if 4 cooking sequences have  
been set.  
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
HELP F E AT U R E  
Help provides five features which make using  
your oven easy because specific instructions  
are provided in the interactive display.  
A U TO S TA RT  
This feature programs your oven to begin  
cooking automatically at a designated time  
of day.  
C H I L D L O C K  
The CHILD LOCK prevents unwanted oven  
operation such as by small children. The oven  
can be set so that the control panel is deacti-  
vated or locked. To set, touch  
number and  
pad be touched, CHILD LOCK ON will appear in  
, the  
. Should a  
Touch  
.
Touch number  
.
the display.  
Enter the start time  
.
To cancel, touch  
and  
.
4:30  
A U D I B L E S I G N A L E L I M I N AT I O N  
Touch  
.
To eliminate any audible signals, touch  
,
Enter cooking time  
. Then touch  
the number and  
To cancel and restore the audible signal, touch  
, the number and  
.
6 times for 50% power.  
20:00  
.
Touch  
.
AUTO START can be used for manual  
cooking if clock is set.  
If the oven door is opened after program-  
ming AUTO START, it is necessary to touch  
for AUTO START time  
to reappear in the readout so the oven will  
automatically begin programmed cooking  
at the chosen AUTO START time.  
Choose foods that can be left in the oven  
safely until AUTO START time. Acorn or  
butternut squash are often a good choice.  
To view the time of day, simply touch  
. As long as  
is pressed, the  
time of day will be displayed.  
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
L A N G U AG E / W E I G H T S E L E C T I O N  
C L O C K O N / O F F  
To turn the clock display off, touch  
The oven comes set for English and U.S.  
Customary Unit-pounds. To change, touch  
and the number . Continue to touch  
number until your choice is selected from  
the chart below. Then, touch  
,
the number and  
.
To cancel and restore the clock, touch  
the number and  
,
.
.
Touch number for language and standard of  
weight.  
TO U C H  
4
L A N G U AG E /  
W E I G H T  
D I S P L AY  
x 1  
x 2  
x 3  
x 4  
x 5  
x 6  
English/LB  
English/KG  
Spanish/LB  
Spanish/KG  
French/LB  
French/KG  
ENGLISH  
LB  
ENGLISH  
KG  
SPANISH  
LB  
SPANISH  
KG  
FRENCH  
LB  
FRENCH  
KG  
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
TIMER / CLOCK F E AT U R E  
DEMONSTRATION M O D E  
To demonstrate, touch  
, the  
number and then touch  
and hold for 3 seconds. DEMO ON DURING DEMO  
NO OVEN POWER will appear in the display.  
Cooking operations and specific special  
features can now be demonstrated with no  
power in the oven. For example, touch  
and the display will show 1.00 and  
Touch  
.
Touch number  
Enter the time  
3:00  
.
.
count down quickly to END.  
Touch  
down.  
. The timer will count  
To cancel, touch  
number and  
, then the  
. If easier, unplug  
the oven from the electrical outlet and replug.  
After the timer cycle ends, the display will  
read TIMER IS FINISHED.  
TIMER IS  
FINISHED  
To cancel the timer during programming,  
touch  
.
 
WO L F M I C ROWAV E OV E N COOKING FEATURES  
ADD M I N U T E  
QUICK O N  
ADD MINUTE allows you to cook for a minute  
QUICK ON allows you to cook at 100% power  
by touching continuously.  
at 100% by simply touching  
.
You can also extend cooking time in multiples  
of 1 minute by repeatedly touching  
during manual cooking.  
QUICK ON is ideal for melting cheese, bringing  
milk to just below boiling etc. The maximum  
cooking time is 3 minutes.  
Place soup on turntable.  
Place toast on turntable.  
Touch  
.
Touch and hold  
. The  
cooking time will begin counting up.  
When the cheese is melted to desired  
degree, remove finger from  
Touch  
within 1 minute after  
. Oven stops immediately.  
cooking, closing the door, touching  
or during cooking.  
ADD MINUTE cannot be used with  
or KEEP WARM features.  
Note time it takes for frequently used foods  
and program that time in the future.  
Touch  
within 3 minutes  
after cooking, closing the door or touching  
.
QUICK ON can only be used 3 times in a  
row. If more times are needed, open and  
close door or touch  
.
 
WO L F M I C ROWAV E OV E N COOKING GUIDE  
VEGETABLE C O O K I N G G U I D E  
Fresh  
2 medium  
1 lb (450 g)  
1 lb (450 g)  
5 medium  
4–6 min  
3–6 min  
5 min  
2 min  
2 min  
3 min  
Trim. Place in 2 qt (2 L) casserole dish with 2 Tbsp  
(30 ml) water. Cover with plastic wrap.  
Spears, Fresh  
Place in 2 qt (2 L) casserole dish with 2 Tbsp  
(30 ml) water. Cover. Rearrange after 3 min.  
Green, Fresh  
and Wax  
8–10 min  
10–16 min  
Place 11/2" (38) pieces in 2 qt (2 L) casserole dish  
with 1/4 cup (59 ml) water. Cover. Stir twice.  
Whole, Fresh  
Leave 1" (25) of tops. Place in 2 qt (2 L) casserole  
dish with 1/4 cup (59 ml) water. Cover. Stir every  
5 min.  
Pieces, Fresh  
Spears, Fresh  
1 lb (450 g)  
1 lb (450 g)  
4–6 min  
5–7 min  
2 min  
uncovered  
3 min  
Place in 2 qt (2 L) casserole dish with no water.  
Cover. Rearrange or stir after 3 min.  
Uncover during standing time.  
uncovered  
Fresh  
4 cups (1 L)  
6–8 min  
3 min  
Place in 2 qt (2 L) casserole dish with 1/4 cup  
(59 ml) water. Cover. Stir after 2 min.  
Shredded  
Wedges  
1 lb (450 g)  
1 lb (450 g)  
6–10 min  
2 min  
3 min  
Place in 2 qt (2 L) casserole dish with 2 Tbsp  
(30 ml) water. Cover. Stir after 4 min.  
Place in 2 qt (2 L) casserole dish with 2 Tbsp  
(30 ml) water. Cover. Rearrange after 5 min.  
10–12 min  
Slices, Fresh  
2 cups (300 g)  
3–6 min  
3 min  
Place in 1 qt (1 L) casserole dish with 2 Tbsp (30 ml)  
water. Cover. Stir after 3 min.  
Flowerettes,  
Fresh  
Whole,  
Fresh  
2 cups (300 g)  
11/2 lb (675 g)  
2–4 min  
5–8 min  
2 min  
3 min  
Place in 1 qt (1 L) casserole dish with 1 Tbsp water.  
Cover. Stir after 2 min.  
Remove leaves and core center. Place in 2 qt (2 L)  
casserole dish with 2 Tbsp (30 ml) water. Cover.  
 
WO L F M I C ROWAV E OV E N COOKING GUIDE  
VEGETABLE C O O K I N G G U I D E  
Husked, Fresh  
Husked, Frozen  
2 ears  
4 ears  
2 ears  
4 ears  
4–7 min  
8–12 min  
4–6 min  
8–10 min  
5 min  
5 min  
5 min  
5 min  
Place in 9" (229) pie plate with 2 Tbsp (30 ml) water.  
Cover. Rearrange after 4 min.  
Place in 2 qt (2 L) oval or rectangular casserole  
dish with 1/4 cup (59 ml) water. Cover.  
Place in 9" (229) pie plate with 2 Tbsp (30 ml) water.  
Cover. Rearrange after 4 min.  
Place in 2 qt (2 L) oval or rectangular casserole dish  
with 1/4 cup (59 ml) water. Cover.  
Fresh  
Boiled  
Fresh  
2 cups (300 g)  
4 medium  
3–5 min  
8–10 min  
4–6 min  
3 min  
3 min  
2 min  
Place in 1 qt (1 L) casserole dish with 1/4 cup (59 ml)  
water. Cover. Stir after 3 min.  
Peel and quarter. Place in 2 qt (2 L) casserole dish.  
Cover. Stir after 5 min.  
1 lb (450 g)  
Trim. Place in 3 qt (3 L) casserole dish with no  
water. Cover. Stir after 3 min.  
Acorn,  
Fresh  
Zucchini,  
Fresh  
1 whole  
4–6 min  
2–3 min  
5 min  
1 min  
Prick. Place on paper towel. Turn over after 4 min.  
2 cups (300 g)  
Slice. Place in 1 qt (1 L) casserole dish with no  
water. Cover. Stir after 2 min.  
Baked  
Fresh  
2 medium  
4 medium  
5–7 min  
10–12 min  
5 min  
5 min  
Prick. Place on paper towel. Turn over.  
Rearrange after 4 min.  
2 medium  
4 medium  
2–3 min  
4–6 min  
2 min  
2 min  
Halve. Place in round dish with no water. Cover.  
Rearrange once.  
15–16 oz (450 g)  
2–3 min  
2 min  
Drain all but 2 Tbsp (30 ml) of liquid. Place in 1 qt  
(1 L) casserole dish. Stir once.  
 
WO L F M I C ROWAV E OV E N COOKING GUIDE  
POULTRY ROA S T I N G G U I D E  
Whole  
Pieces  
Med–High (70%)  
5–8 min per lb (450 g)  
Place breast side down on rack.  
Cover with plastic wrap. Turn over  
halfway through cooking time.  
180˚F (80˚C) in thigh  
High (100%)  
4–6 min per lb (450 g)  
Place on rack. Cover with plastic  
wrap. Turn over halfway through  
cooking time.  
Bone-in  
170˚F (75˚C) in breast  
180˚F (80˚C) in thigh  
170˚F (75˚C) in breast  
180˚F (80˚C) in thigh  
Boneless  
3–6 min per lb (450 g)  
Whole, up to  
10 lbs (4.5 kg)  
Med (50%)  
9–14 min per lb (450 g)  
Place breast side down on rack.  
Cover with plastic wrap. Turn over  
halfway through cooking time.  
180˚F (80˚C) in thigh  
Breast  
Bone-in  
Boneless  
Med (50%)  
8–14 min per lb (450 g)  
9–15 min per lb (450 g)  
Place on rack. Cover with plastic  
wrap. Turn over halfway through  
cooking time.  
170˚F (75˚C)  
170˚F (75˚C)  
* For best results, remove from microwave oven 5˚ less than final internal temperature. Allow to stand 3–5 minutes.  
 
WO L F SENSOR COOKING  
SENSOR C O O K I N G  
Wolf’s Sensor is a semi-conductor device that  
detects the vapor (moisture and humidity)  
emitted from the food as it heats. The sensor  
adjusts the cooking times and power level for  
various foods and quantities.  
Check food for temperature after cooking.  
If additional time is needed, continue to  
cook manually.  
Each food has a cooking hint. Touch  
when the HELP indicator is lighted in the  
display.  
S E N S O R S E T T I N G S  
After oven is plugged in, wait 2 minutes  
before using Sensor Cooking.  
To cook many foods, simply select the food  
and touch  
. You don’t need  
Be sure the exterior of the cooking  
container and the interior of the oven are  
dry. Wipe off any moisture with a dry cloth  
or paper towel.  
to calculate cooking time or power level.  
Touch  
Touch  
.
The oven works with foods at normal  
storage temperature. For example, popcorn  
would be at room temperature.  
.
When the sensor detects the vapor emitted  
from the food, the remainder of cooking  
time will appear.  
Any Sensor Cooking selection can be  
programmed with More or Less Time  
Adjustment, see page 17.  
More or less food than the quantity listed  
in the  
on pages  
The  
and  
settings  
26–27, should be cooked following the  
guidelines in any microwave cookbook.  
have 2 choices. Follow directions in the  
interactive display to choose desired option.  
During the first part of Sensor Cooking, the  
food name will appear on the display. Do  
not open oven door or touch  
during this part of the cooking cycle. The  
measurement of vapor will be interrupted.  
If this occurs, an error message will appear.  
To continue cooking, touch  
C OV E R I N G F O O D S  
Some foods work best when covered. Use the  
cover recommended in the  
on pages 26–27, for these foods.  
and cook manually.  
– Use plastic wrap recom-  
mended for microwave cooking. Cover dish  
loosely; allow approximately 1/2" (13) to  
remain uncovered to allow steam to  
When the sensor detects the vapor emitted  
from the food, remainder of cooking time  
will appear. Door may be opened when  
remaining cooking time appears on the  
display. At this time, you may stir or season  
food.  
escape. Plastic wrap should not touch food.  
– Cover dish completely; fold  
excess wrap under dish to secure. If dish is  
wider than paper, overlap two pieces at  
least one inch to cover.  
If the sensor does not detect vapor properly  
when popping popcorn, the oven will turn  
off, and correct time of day will be displayed.  
If the sensor does not detect vapor properly  
when cooking other foods, ERROR will be  
displayed, and oven will turn off.  
Be careful when removing any covering to  
allow steam to escape away from you.  
 
WO L F SENSOR COOKING  
SENSOR COOKING G U I D E  
1 package  
1.5–3.5 oz (40–100 g) bag  
Use only popcorn packaged for microwave oven use.  
Try several brands to decide which you like the best.  
Touch  
and then  
.
4–36 oz (115–900 g)  
Place in dish slightly larger than amount to be reheated.  
Flatten, if possible. Cover with lid, plastic wrap or wax  
paper. Use covers such as plastic wrap or lids with larger  
quantities of more dense foods such as stews. After  
reheating, stir well, if possible. Foods should be very hot.  
If not, continue to heat with variable power and time.  
After stirring, re-cover and allow to stand 2 to 3 minutes.  
Wash and place in casserole dish. Add no water if  
vegetables have just been washed. Cover with lid for  
tender vegetables. Use plastic wrap for tender-crisp  
Broccoli  
Brussels sprouts  
Cabbage  
Cauliflower, flowerettes  
Cauliflower, whole  
Spinach  
1/4 –2 lb (115–900 g)  
1/4 –2 lb (115–900 g)  
1/4 –2 lb (115–900 g)  
1/4 –2 lb (115–900 g)  
1 medium  
1/4 –1 lb (115–450 g)  
1/4 –2 lb (115–900 g)  
2–4 medium  
vegetables. Touch  
, number and  
. After cooking, stir, if possible.  
Let stand, covered for 2 to 5 minutes.  
Zucchini  
Baked apples  
Place in casserole dish. Add 1–4 Tbsp (5–20 ml) water.  
Cover with lid for tender vegetables. Use vented plastic  
wrap cover for tender-crisp vegetables. Touch  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash, diced  
Winter squash, halves  
1/4 11/2 lb (115–675 g)  
2–4  
1/4 11/2 lb (115–675 g)  
1/4 11/2 lb (115–675 g)  
1–2  
, number and  
.
After cooking, stir, if possible. Let stand, covered for  
2 to 5 minutes.  
Place rice into a deep casserole dish and add double  
quantity of water. Cover with lid or plastic wrap. After  
cooking, stir, cover and let stand 3 to 5 minutes or until  
all liquid has been absorbed.  
1/2 c (95 g)  
1 c (190 g)  
11/2 c (285 g) 3 c (720 ml)  
1 c (240 ml)  
2 c (480 ml)  
11/2 qt (1.5 L)  
2 qt (2 L)  
21/2 (2.5 L) or 3 qt (3 L)  
3 qt (3 L) or larger  
2 c (380 g)  
4 c (1 L)  
 
WO L F SENSOR COOKING  
SENSOR COOKING G U I D E  
1–8 medium  
Pierce. Place on paper-towel-lined turntable. After cooking,  
remove from oven, wrap in aluminum foil and let stand  
5 to 10 minutes.  
1/4 –2 lb (115–900 g)  
Use this setting to cook ground beef or turkey as patties or in  
a casserole to be added to other ingredients. Place patties on  
a microwave-safe rack and cover with wax paper. Place  
ground meat in a casserole and cover with wax paper or  
vented plastic wrap. When oven stops, turn patties over or  
stir meat in casserole dish to break up large pieces. Re-cover  
and touch  
. After cooking, let stand,  
covered for 2 to 3 minutes.  
Boneless  
Bone-in  
1/2 21/2 lb (225 g–1.1 kg)  
Use boneless breast of chicken or turkey. Cover with vented  
plastic wrap. Touch  
, number and  
. When oven stops, rearrange. Re-cover  
. After cooking, let stand,  
and touch  
covered, 3 to 5 minutes. Poultry should be 160˚F (70˚C).  
1/2 –3 lb (225 g–1.4 kg)  
Arrange pieces with meatiest portions toward outside of glass  
dish or microwave-safe rack. Cover with vented plastic wrap.  
Touch  
, number and  
. After  
cooking, let stand, covered, 3 to 5 minutes. Dark meat should  
be 180˚F (80˚C) and white meat should be 170˚F (75˚C).  
1/4 –2 lb (115–900 g)  
6–17 oz (175–480 g)  
Arrange in ring around shallow glass dish (roll fillet with  
edges underneath). Cover with vented plastic wrap. After  
cooking, let stand, covered for 3 minutes.  
Use this pad for frozen convenience foods. It will give satis-  
factory results for most brands. You may wish to try several  
and choose your favorite. Remove package from outer  
wrapping and follow package directions for covering. After  
cooking, let stand, covered for 1 to 3 minutes.  
3–8 oz (85–225 g)  
Use for frozen French fries, cheese sticks, appetizers etc.  
Remove from outer package. Follow package directions for  
how to wrap or cover. Be careful when removing from the  
oven as snack may be very hot.  
1/4 11/2 lb (115–675 g)  
Add no water. Cover with lid or plastic wrap. After cooking,  
stir and let stand, covered for 3 minutes.  
 
WO L F SENSOR COOKING RECIPES  
CRANBERRY F L U F F  
SHRIMP PA S TA S A U C E  
Makes 6 to 8 servings  
Makes 4 servings  
Combine cranberries, water and sugar in a  
2-quart (2 L) casserole dish. Cover with wax  
paper. Microwave using  
Less. Drain cranberries and reserve liquid.  
Add enough hot water to reserved liquid to  
make 2 cups (475 ml). Stir gelatin into hot  
liquid until it dissolves. Cover with wax paper.  
Place shrimp in 2-quart (2 L) covered casserole  
dish. Microwave using  
and set aside.  
. Drain  
Microwave using  
.
Add berries and cool. Refrigerate until thick-  
ened. Fold whipped cream into cooled cran-  
berry mixture. Spoon into serving dishes and  
garnish with extra whipped cream. Refrigerate  
until ready to serve.  
Combine tomato puree, tomato paste, basil,  
oregano, scallions, garlic, salt and pepper in  
2-quart (2 L) casserole dish. Microwave using  
.
Combine sauce with cooked shrimp.  
Serve sauce over cooked pasta. Sprinkle with  
Parmesan cheese.  
 
WO L F SENSOR COOKING RECIPES  
G L A Z E D APPLE SLICES  
H E R B & C H E E S E CHICKEN BREASTS  
Makes 6 to 8 servings  
Makes 8 servings  
Combine brown sugar, butter and apricot  
preserves in a small bowl. Microwave at HIGH  
(100%) 45 seconds to 1 minute until butter  
melts and preserves soften. Stir in nutmeg,  
salt, sugar, orange juice and cornstarch.  
Microwave at HIGH (100%) 4 to 6 minutes or  
until thickened, stirring several times.  
In a small bowl, combine cream cheese, milk,  
green onions, parsley, thyme and garlic.  
Push fingers between skin and meat of each  
chicken breast to form a pocket. Spread an  
equal amount of cream cheese mixture in each  
pocket.  
On waxed paper, combine bread crumbs and  
paprika. Dip chicken breasts into melted butter,  
then roll in seasoned bread crumbs to coat.  
Arrange apple slices in a large microwave  
serving dish. Spread hot sauce over apples.  
Cover well with vented plastic wrap.  
In 8" x 8" (203 x 203) baking dish, place chicken  
and cover with plastic wrap. Microwave using  
(bone-in).  
Microwave using  
Allow to cool 5 minutes before serving.  
, Soft.  
Sprinkle with pistachios. Serve alone or over  
vanilla ice cream or sponge cake.  
Serve chicken over rice.  
 
WO L F SENSOR COOKING RECIPES  
M E X I C A N S E A S O N E D POTATOES  
H E A RT Y TURKEY CHILI  
Makes 6 to 8 servings  
Makes 6 servings  
Cut each potato lengthwise into 4 equal  
wedges. Place potato wedges into 10" (254)  
square casserole dish. Toss potatoes with oil to  
coat well.  
In 3-quart (3 L) casserole dish, place ground  
turkey, onion, garlic, chili powder and cumin.  
Mix thoroughly.  
In small bowl, combine remaining ingredients.  
Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave  
Cover and microwave using  
At end, stir and drain.  
.
using  
. Rearrange potatoes  
when time appears on display. Let stand,  
covered for 5 minutes.  
To meat mixture, add zucchini, tomatoes with  
their liquid, tomato paste, beans and corn.  
Microwave, covered, using  
.
 
WO L F SENSOR COOKING RECIPES  
C R E O L E CORN  
S AVO RY FLOUNDER FILLETS  
Makes 6 servings  
Makes 4 servings  
On wax paper, combine crumbs, parsley,  
lemon peel and paprika. Dip fillets in beaten  
egg, then coat with crumb mixture.  
Place fish in a covered, microwave-safe baking  
In 2-quart (2 L) casserole dish, combine oil,  
celery, green pepper, tomatoes, mushrooms,  
brown sugar, onion, garlic powder, salt and  
pepper.  
dish. Microwave using  
.
Serve with tartar or cocktail sauce, if desired.  
Microwave using  
. Set aside.  
In covered, 1-quart (1 L) casserole dish,  
microwave corn using  
Drain.  
.
Combine corn and vegetable-seasoning  
mixture. Stir and serve immediately.  
 
WO L F M I C ROWAV E OV E N CONVENIENCE PADS  
CONVENIENCE PA D S  
Your oven has six convenience pads to assist  
with meal preparation. There are some foods  
under BREAKFAST, LUNCH, DINNER and  
RECIPES that use the sensor. See the Sensor  
Cooking information on pages 25–27. For  
foods not using the sensor, follow the direc-  
tions in the interactive display to enter  
quantity.  
setting has two  
choices. Follow directions in the interactive  
display to choose desired option.  
BREAKFAST can be programmed with  
. Touch  
once or twice before  
touching  
.
Each food has a cooking hint. Touch  
when the HELP indicator is lighted in the  
display.  
B R E A K FA S T A N D L U N C H  
BREAKFAST and LUNCH are for cooking and  
heating popular foods that take a short amount  
of time.  
Should you attempt to enter more or less  
than the allowed amount, an error message  
will appear in the display.  
More or less than the quantity listed in the  
on pages  
Touch  
.
34–35, should be cooked following the  
guidelines in any microwave book.  
SEE LABEL  
The final cooking result will vary according  
to the food condition (i.e. initial tempera-  
ture, shape, quality, covering). Check food  
for temperature after cooking. If additional  
time is needed, continue to cook manually.  
SELECT  
FOOD  
NUMBER  
Select desired BREAKFAST setting by  
touching desired number. (i.e. Touch  
number to select hot cereal.)  
HOT CEREAL  
ENTER  
NUMBER  
OF  
SERVINGS  
Enter quantity. (i.e. Touch number for  
servings.)  
2
PRESS  
START  
SERVINGS  
Touch  
.
After cooking, follow the directions in the  
display.  
 
WO L F M I C ROWAV E OV E N CONVENIENCE PADS  
CONVENIENCE PA D S  
B E V E R AG E  
D I N N E R A N D R E C I P E S  
BEVERAGE enables you to reheat coffee or tea  
to a more suitable drinking temperature or to  
make instant coffee or tea.  
DINNER and RECIPES offer five simple-to-  
prepare but great tasting meals. Follow the  
specific directions on the  
the interactive display.  
and in  
Touch  
.
Touch  
.
SEE LABEL  
SEE LABEL  
SELECT  
FOOD  
NUMBER  
SELECT  
RECIPE  
NUMBER  
Select desired BEVERAGE setting by  
touching desired number. (i.e. Touch  
number to reheat coffee.)  
Select desired DINNER setting by touching  
desired number. (i.e. Touch number to  
select  
.)  
REHEAT  
SAUCY  
CHICKEN  
CONTINUE  
FOR CUPS  
2 CUPS  
PRESSING  
2
Follow the Recipe Card for ingredients and  
instructions.  
SEE RECIPE CARD  
PRESS  
START  
PRESS  
START  
Enter quantity by touching same number  
repeatedly. (i.e. Touch number , 4 times.)  
Touch  
.
Touch  
.
When oven stops, the display will show the  
instruction number on the Recipe Card.  
CHECK  
RECIPE  
INSTRUCTIONS  
2
BEVERAGE can be programmed with  
. Touch the  
once or twice after select-  
ing the amount.  
PRESS  
START  
Follow the instructions on the Recipe Card.  
Touch  
Touch  
when the HELP indicator is  
.
lighted in the display for a helpful hint.  
At the end, the display will show the  
instruction number on the Recipe Card.  
More or less than the quantity listed in the  
on page 35, should be  
CHECK  
RECIPE  
INSTRUCTIONS  
3
made following the guidelines in any  
microwave book.  
Follow the instructions on the Recipe Card.  
 
WO L F CONVENIENCE PAD COOKING GUIDE  
BREAKFAST G U I D E  
1–9 eggs  
For each egg, use 1 teaspoon (5 ml) butter or margarine  
and 1 tablespoon (15 ml) milk. Place butter in dish, meas-  
uring cup or casserole dish large enough for the egg to  
expand. Mix egg and milk together. Pour onto butter in  
dish. Place in oven and program. When audible signals are  
heard, stir egg mixture moving cooked portion to center of  
dish and uncooked portion to outside. After cooking, stir  
and let stand, covered, until set. Note that eggs will be  
slightly undercooked when removed from the oven.  
2–6 slices  
Place bacon on paper plate, lined with paper towel. Bacon  
should not extend over the rim of plate. Cover with  
another paper towel. Allow bacon to stand a few minutes  
after removing from the oven to complete the cooking.  
1–6 servings  
Use individual packets or bulk cereal in your favorite variety:  
oatmeal, oat bran, cream of wheat, farina or wheatena.  
Follow package directions for the correct amount of water  
or milk. To prevent boil overs, it is very important to  
choose a large container because microwave cooking of  
cereal causes high boiling. If the oven stops, stir and  
touch  
. After cooking, stir and let  
stand, covered for 2 minutes.  
Use this pad to warm rolls, muffins, biscuits, bagels etc.  
Large items should be considered as 2 or 3 regular size.  
Arrange on plate, cover with paper towel.  
Fresh  
Frozen  
1–10 pieces  
1–10 pieces  
To warm fresh rolls and muffins, touch  
,
number , and touch number . Then enter desired  
quantity and touch  
. For refrigerated  
rolls or muffins, it may be necessary to double the entered  
amount to ensure the proper serving temperature. For  
example, enter quantity of 2 for 1 refrigerated muffin.  
For frozen rolls and muffins, touch  
number , then number . Then enter desired quantity  
and touch  
and touch  
.
1 (3–6 oz)  
(90–180 g)  
This works well for frozen breakfast entrees, pancakes,  
waffles, burritos etc. Follow manufacturer’s directions for  
how to prepare for microwaving. Allow to stand 1 or 2  
minutes after cooking.  
*It is not necessary to enter amount.  
 
WO L F CONVENIENCE PAD COOKING GUIDE  
LUNCH G U I D E  
1 cup (240 ml)  
2–4 pieces  
This is ideal for individual portions of canned food packed  
in a small (8 oz (240ml)) microwaveable container. Remove  
inner metal lid and replace outer microwaveable lid. After  
cooking, stir food and allow to stand 1 or 2 minutes.  
Place hot dog in bun. Wrap each with paper towel or napkin.  
1–8 cups  
(240 ml–2 L)  
Place in bowl or casserole dish. Cover with lid or vented  
plastic wrap. At end, stir, re-cover and let stand 1 to 3  
minutes.  
1 (6–8 oz)  
(170–230 g)  
Use for frozen microwave pizza. Remove from package  
and unwrap. Follow package directions for use of package  
and/or silver crisping disk.  
1 (3–6 oz)  
(90–180 g)  
Use for frozen microwaveable sandwiches. Remove from  
package and follow directions for placing in the oven.  
*It is not necessary to enter amount.  
BEVERAGE G U I D E  
1–4 cups  
(240 ml–1 L)  
Use for heating COLD TAP WATER to a temperature  
somewhat below the boiling point to make instant coffee  
or tea. Touch number for 1 cup (240 ml) increase per  
touch. Stir liquid briskly before and after heating to avoid  
“eruption”.  
1/2 –2 cups  
(120–480 ml)  
This is good for restoring cooled beverage to a better  
drinking temperature. Touch number for a 1/2 cup  
(120 ml) increase per touch. Stir after heating.  
 
WO L F DINNER SENSOR RECIPES  
S A U C Y CHICKEN  
H AWA I I A N PORK  
Makes 6 servings  
Makes 6 servings  
Stir well and cover. Touch  
, number  
Stir well and cover. Touch  
, number  
to select  
and then touch  
to select  
and then touch  
.
.
At pause, add preserves/barbecue mixture and  
stir together well.  
Re-cover. Touch  
.
At pause, drain liquid from mushrooms, etc.  
Add cream cheese/peas/chicken mixture and  
stir together.  
Re-cover. Touch  
.
Serve on top of baked potatoes or cooked  
pasta.  
Stir to combine. Re-cover. Touch  
.
At end, stir again. Serve on cooked rice.  
 
WO L F DINNER SENSOR RECIPES  
F I E S TA CHILI  
G L A Z E D SALMON  
Makes 6 servings  
Makes 6 servings  
Break up turkey and stir in onions and red  
pepper. Cover. Touch  
, number to  
select and then touch  
.
Drizzle 1/2 of orange mixture over top of  
salmon. Cover with plastic wrap. Touch  
, number to select  
and then touch  
.
Stir together well. Re-cover. Touch  
.
At end, stir well. Serve over cooked rice or  
nacho chips.  
Drizzle remaining orange mixture over vegeta-  
bles. Top all with 2 Tbsp (30 ml) toasted  
sesame seeds. Touch  
.
At end, allow to stand, covered for 3 to 5  
minutes. Serve with buttered rice, pasta or  
potatoes garnished with parsley.  
 
WO L F DINNER SENSOR RECIPES  
H E A LT H Y FRITTA  
BEEF W R A P S  
Makes 6 servings  
Makes 6 servings  
Break apart and cover. Touch  
,
number to select  
.
and then touch  
At pause, drain fat and break ground beef into  
small pieces.  
Cover with plastic wrap. Touch  
number to select  
,
and then  
touch  
.
At pause, drain and set aside.  
Stir together well. Re-cover. Touch  
.
Pour mixture in bowl over top of  
mushroom/onion/sausage mixture. Mix  
together carefully.  
Do not cover. Touch  
.
At end, remove from oven and allow to stand  
for 3 to 5 minutes. Serve with tossed salad and  
sliced tomatoes for brunch.  
 
WO L F DINNER SENSOR RECIPES  
I TA L I A N SALAD  
M E X I C A N CHICKEN  
Makes 6 servings  
Makes 6 servings  
Cover. Touch  
.
, number to select  
and then touch  
Cover. Touch  
.
, number to select  
and then touch  
Do not cover. Touch  
end, drain pasta and set aside.  
. At  
At pause, stir together being certain that  
chicken strips are separated and mixed into  
the rice/sauce.  
Re-cover. Touch  
.
At end, stir. Serve with buttered green beans  
and toasted tortillas.  
Cover. Touch  
. At pause,  
rearrange, moving less done pieces to outside  
of pie plate. Re-cover. Touch  
. Drain and set aside.  
Toss together to coat all pieces. Serve immedi-  
ately or chill to serve later. Ideal when served  
with warm crusty rolls.  
 
WO L F DINNER SENSOR RECIPES  
TUNA M AC A RO N I  
GARDEN M E D L E Y  
Makes 6 servings  
Makes 6 servings  
Cover. Touch  
.
, number to select  
and then touch  
Cover with a lid. Touch  
select  
.
, number to  
and then touch  
Do not cover. Touch  
.
At end, drain macaroni and set aside in the  
casserole dish.  
Re-cover. Touch  
.
Serve with spinach salad and chilled melon.  
Stir together until well mixed. Cover. Touch  
.
At end, stir again. Serve with fresh carrot  
sticks, tossed salad and dinner rolls.  
 
WO L F M I C ROWAV E OV E N DEFROST  
DEFROST  
DEFROST automatically defrosts all the foods  
found in the  
on page 43. For these choices, it is not  
necessary to enter weight.  
and  
To defrost other foods above or below the  
weights allowed on the and  
on page 43, use time  
and 30% power.  
S U P E R D E F RO S T  
Any setting in DEFROST can be  
programmed with  
. Touch  
SUPER DEFROST rapidly defrosts specific  
foods and weights found in the  
on page 43. Numbers 1–3 are for  
SUPER DEFROST.  
once or  
.
twice before touching  
Touch  
when the HELP indicator is  
lighted in the display for a helpful hint.  
If you attempt to enter more or less than  
the amount as indicated in the  
on page 43, an ERROR  
Touch  
once.  
SEE LABEL  
message will appear in the display.  
SELECT  
FOOD  
NUMBER  
Touch the number to select  
.
1.0 POUND  
BONELESS  
CHICKEN  
PRESS  
START  
Touch  
.
The oven will stop so the food can be  
checked. The display will show CLOSE THE  
DOOR. Touch  
.
TURN  
OVER  
SEPARATE  
INTO  
PIECES  
After defrost cycle ends, follow the direc-  
tions.  
LET  
STAND  
3-5  
MINUTES  
 
WO L F M I C ROWAV E OV E N DEFROST  
DEFROST  
A U TO D E F RO S T  
M A N U A L D E F RO S T  
If the food that you wish to defrost is not listed  
on the  
or  
on page 43, or is above or below the limits in  
the “Amount” column on the charts, you need  
to defrost manually.  
Touch  
once.  
SEE LABEL  
You can defrost any frozen food, either raw or  
previously cooked, by using POWER LEVEL 3.  
Follow the procedure found under  
SELECT  
FOOD  
NUMBER  
. Estimate defrosting time and  
Select desired DEFROST setting by  
touching the desired number. (i.e. Touch the  
press  
power.  
eight times for 30%  
number to select  
.)  
For either raw or previously cooked frozen  
food the rule of thumb is approximately  
4 minutes per pound. For example, defrost  
1 pound (450 g) of frozen spaghetti sauce for  
4 minutes.  
STEAKS  
CHOPS  
OR FISH  
ENTER  
WEIGHT  
IN POUNDS  
Enter weight. (i.e. Touch numbers and  
for 2.0 lb)  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If  
food is not defrosted at the end of the esti-  
mated defrosting time, program the oven in  
1 minute increments at 30% until totally  
defrosted.  
2.0  
POUNDS  
PRESS  
START  
Touch  
.
The oven will stop so the food can be  
checked. The display will show:  
When using plastic containers from the freezer,  
defrost only long enough to remove from the  
plastic in order to place in a microwave-safe  
dish.  
TURN  
FOOD  
OVER  
COVER  
EDGES  
After the first stage, open the door. Turn  
steak over and shield any warm portions.  
Close the door.  
Touch  
.
After the 2nd stage, open the door. Shield  
any warm portions. Close the door.  
CHECK  
FOOD  
COVER  
EDGES  
Touch  
.
After defrost cycle ends, follow the  
directions.  
LET  
STAND  
COVERED  
 
WO L F M I C ROWAV E OV E N DEFROST  
SUPER DEFROST G U I D E  
1 lb  
(450 g)  
At pause, turn over and separate into pieces.  
At end, let stand, covered for 3 to 5 minutes.  
1 lb  
(450 g)  
At pause, turn over and separate into pieces.  
At end, let stand, covered for 3 to 5 minutes.  
2 lb  
(900 g)  
At pause, turn over, remove any thawed pieces  
and break remainder apart. At end, let stand,  
covered for 3 to 5 minutes.  
*It is not necessary to enter amount.  
NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking.  
There will be some ice crystals remaining.  
AUTO DEFROST G U I D E  
1/2 –3 lb  
(225 g–1.4 kg)  
Remove any thawed pieces after each stage.  
Let stand, covered for 5 to 10 minutes.  
1/2 –4 lb  
(225 g–1.8 kg)  
After each stage, rearrange and if there are warm  
or thawed portions, shield with small flat pieces of  
aluminum foil. Remove any meat or fish that is almost  
defrosted. Let stand, covered for 10 to 20 minutes.  
1/2 –3 lb  
(225 g–1.4 kg)  
After each stage, rearrange pieces or remove portions  
that become warm or thawed. Let stand, covered for  
10 to 20 minutes.  
2–4 lb  
(1–1.8 kg)  
Start defrosting with fat side down. After each stage,  
turn roast over and shield the warm portions with  
aluminum foil. Let stand, covered for 30 to 60 minutes.  
1–8 cups  
(240 ml–2 L)  
After audible signal, stir if possible. At end, stir well  
and let stand, covered for 5 to 10 minutes.  
*It is not necessary to enter amount.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
 
WO L F M I C ROWAV E OV E N CARE  
CLEANING A N D C A R E  
I N T E R I O R  
Cleaning is easy because little heat is gener-  
ated to the interior surfaces; therefore, there is  
no baking and setting of spills or spattering.  
To clean the interior surfaces, wipe with a soft  
cloth and warm water.  
For heavier  
E X T E R I O R  
soil, use baking soda or a mild soap; rinse  
thoroughly with hot water.  
– The outside surface is painted.  
Clean outside with mild soap and water; rinse  
and dry with a soft cloth. Do not use any type  
of household or abrasive cleaner.  
– The waveguide cover is  
made from mica so requires special care. Keep  
waveguide cover clean to assure good oven  
performance. Carefully wipe with a damp cloth  
any food spatters from the surface of the cover  
immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly  
catch fire.  
– Wipe window on both sides with a  
damp cloth to remove any spills or spatters.  
Metal parts will be easier to maintain if wiped  
frequently with a damp cloth. Avoid the use of  
spray and other harsh cleaners as they may  
stain, streak or dull the door surface.  
– Care should be taken  
in cleaning the touch control panel. If control  
panel becomes soiled, open oven door before  
cleaning. Wipe panel with a cloth dampened  
slightly with water only. Dry with a soft cloth.  
– The  
turntable and turntable support can be  
removed for easy cleaning. Wash them in mild,  
sudsy water; for stubborn stains use a mild  
cleanser and non abrasive scouring sponge.  
They are also dishwasher-safe. Use upper rack  
of dishwasher. The turntable motor shaft is not  
sealed, so excess water or spills should be  
wiped up immediately.  
Close door and touch  
.
O D O R R E M OVA L  
Occasionally, a cooking odor may remain in  
the oven. To remove, combine 1 cup (237 ml)  
water, grated lemon peel and several whole  
cloves in a 2 cup (473 ml) glass measuring  
cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe  
interior with a soft cloth.  
 
WO L F TROUBLESHOOTING  
TROUBLESHOOTING  
If time appearing in the display is counting  
down very rapidly, check  
Operate the oven for one minute at HIGH 100%.  
Does the oven light come on?  
on page 20 and cancel.  
Warranty service must be performed by a  
Wolf authorized service center.  
Does the cooling fan work? Put your hand  
over the rear ventilating openings.  
Does the turntable rotate? It is normal for  
the turntable to turn in either direction.  
Is the water in the oven warm?  
 
WO L F SERVICE I N F O R M AT I O N  
SERVICE I N F O R M AT I O N  
When requesting information, literature,  
replacement parts or service, always refer to  
the model and serial number of your  
microwave oven. This information is found on  
the product rating plate. Refer to page 8 for the  
location of the rating plate.  
P RO D U C T R E G I S T R AT I O N  
Register your new Wolf product today so that  
we may ensure your satisfaction. You may  
register by one of the following options:  
C O N TAC T  
I N F O R M AT I O N  
Mail in the completed Wolf Product  
Registration Card.  
Record the rating plate information below for  
future reference.  
Register online at  
.
Register by phone by calling the Wolf  
Model Number  
Customer Service Department at  
.
Serial Number  
The model and serial numbers of your appli-  
ance are printed on the enclosed Wolf Product  
Registration Card. If you provide us with your  
e-mail address, we will send you exciting new  
product updates and recipes as they become  
available, along with information on special  
events.  
Installation Date  
Wolf Authorized Service Center and Phone  
Wolf Dealer and Phone  
B E F O R E C A L L I N G F O R S E RV I C E  
Before calling your Wolf authorized service  
center, check the household fuse or circuit  
breaker to see if it has been blown or tripped  
and that the electrical connection to the  
appliance has not been disconnected. A power  
outage may also have caused a disruption in  
service.  
 
W O L F A P P L I A N C E P R O D U C T S  
L I M I T E D W A R R A N T Y  
RESIDENTIAL USE ONLY  
FULL TWO YEAR WARRANTY*  
For two years from the date of original installation, your Wolf Appliance product warranty covers all  
parts and labor to repair or replace any part of the product that proves to be defective in materials  
or workmanship. All service provided by Wolf Appliance Company under the above warranty must  
be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf  
Appliance Company. Service will be provided in the home during normal business hours.  
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY  
From the third through fifth year from the date of original installation, Wolf Appliance Company will  
repair or replace the following parts that prove to be defective in materials or workmanship. Labor to  
remove and replace defective parts is not covered. Wolf Appliance Company recommends that you  
use a Wolf Appliance authorized service center to perform such service.  
Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),  
Electronic Control Boards, Magnetron Tubes and Induction Generators  
LIMITED LIFETIME WARRANTY  
For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood  
that rusts through due to defective material or workmanship. Labor to remove and replace defective  
parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance author-  
ized service center to perform such service.  
TERMS APPLICABLE TO EACH WARRANTY  
The warranty applies only to products installed for normal residential use. The warranty applies only  
to products installed in any one of the fifty states of the United States, the District of Columbia or  
the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect  
caused by negligence, accident or improper use, maintenance, installation, service or repair.  
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF  
APPLIANCE COMPANY, LLC WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY  
WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BE  
RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE  
BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR  
STATUTORY.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the  
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and  
you may also have other legal rights that vary from state to state.  
To receive parts and/or service and the name of the Wolf Appliance authorized service center  
nearest you, contact Wolf Appliance Company, LLC, P.O. Box 44848, Madison, Wisconsin 53744;  
check the Locator section of our website, wolfappliance.com, or call 800-332-9513.  
*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by a  
limited 60 day parts and labor warranty for cosmetic defects.  
 
WOLF APPLIANCE COMPANY, LLC  
P. O. BOX 44848  
MADISON, WI 53744  
800-332-9513  
WOLFAPPLIANCE.COM  
807556 REV-B  
T I NSEB289MRR2  
5/ 2006  
 

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